Colombia Natural - El Puente

A very unique and delicious natural process coffee from Colombia. It's one of our favorites! It has notes of Candied Fruits and Chocolate Mousse.

Natural Process leaves the cherry fruit of the coffee on the plant while it dries, causing the bean to absorb more of the naturally occurring sugars and flavor compounds.

Country: Colombia

Varietal: Caturra, Colombia, Castillo

Region: Huila

Process: Natural

Elevation: 5,900ft / 1,800m

Roast Level: Light

Flavor Notes: Candied Fruit, Chocolate Mousse

Natural process coffees tend to have richer, stronger flavor notes with more body. 

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.