Colombia Geisha - 96 Hour Anaerobic Honey, 250g

A fantastic micro lot geisha that we won't have for long! This incredible coffee has a flavor bouquet featuring floral notes of jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea.

96 Hour Anaerobic Honey Process:Ripe red Gesha cherries are harvested and floated to sort out less dense beans. Afterwards, the cherries are depulped but some of the mucilage was left intact. The coffee is then fermented anaerobically in hermetically sealed 200-liter tanks for 96 hours. Following, the coffee was fully sun dried.

Country: Colombia

Varietal: Geisha

Region: Ciudad Bolivar, Antioquia

Process: 96 hour Anaerobic Honey

Elevation: 6,550ft / 2,000m

Roast Level: Light

Flavor Notes: Jasmine, Lavender, Strawberry, Tropical Fruit

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.